House Flagship
Kyara Kynam Bakhoor
奇楠 Bakhoor 香丸
Aquilaria sinensis cv. Kynam
Kynam chips macerated in their own oil, pressed and aged.
Kynam chips are macerated in our own kynam distillate, pressed into tablets and rested for ninety days before release. On a mica plate over low coal it gives a dense, sweet smoke with none of the acrid edge that cheaper bakhoor carries. Formulated for the Gulf market, where bakhoor is burned daily rather than saved for occasions.
Pricing viewTrade view shows tiered wholesale pricing. Retail view shows single-unit reference prices.
| Format | Unit | From | Unit |
|---|---|---|---|
| 30 g | $180 | 20+ | $126 |
| 100 g | $520 | 10+ | $364 |
Prices shown are indicative wholesale reference in USD and exclude freight, insurance and CITES permit fees. Final quotation is confirmed per batch, subject to resin grade and oil yield. Sign in to the trade view for tiered pricing.
Specification
| Origin | Dianbai, Maoming, Guangdong, China |
|---|---|
| Format | Pressed tablets / chips |
| Aging | 90 days minimum |
| Use | Mica plate over low coal, or electric burner |
Scent profile
- Sweet resin, dried date, warm sugar
- Undertone: soft leather, sandalwood
- Room fill: strong, lingers on fabric
